Committees

Local Organizing Committee

The 14th International Trends in Brewing is organized by the Leuven Institute for Beer Research.

  • Dr. Gert De Rouck, Laboratory for Enzyme, Fermentation and Brewing Technology, KU Leuven, Ghent Technology Campus
  • Dr. Barbara Jaskula-Goiris, Laboratory for Enzyme, Fermentation and Brewing Technology, KU Leuven, Ghent Technology Campus
  • Prof. Bart Lievens, Laboratory for Process Microbial Ecology and Bioinspirational Management, KU Leuven, Campus De Nayer
  • Dr. Stijn Mertens, Laboratory for Genetics and Genomics, KU Leuven & Lab for Systems Biology, VIB
  • Dr. Stijn Spaepen, Laboratory for Genetics and Genomics, KU Leuven & Leuven Institute for Beer Research
  • Prof. Kevin Verstrepen, Laboratory for Genetics and Genomics, KU Leuven & Lab for Systems Biology, VIB

Scientific committee

Chairman: Prof. Luc De Cooman, KU Leuven, Technology Campus Ghent

Members

  • Prof. Em. Guido Aerts, KU Leuven, Technology Campus Ghent
  • Prof. Jessika De Clippeleer, Ghent University
  • Dr. Gert De Rouck, KU Leuven, Technology Campus Ghent
  • Prof. Paul Hughes, Oregon State University
  • Prof. Dirk Iserentant, KU Leuven, Technology Campus Ghent
  • Dr. Wendell Iverson, Leap Frog R&D
  • Dr. Barbara Jaskula-Goiris, KU Leuven, Technology Campus Ghent
  • Dr. Frank Lynch, Lynch Technical & Innovation Services
  • Prof. Frank-Jürgen Methner, Technical University of Berlin
  • Prof. Giuseppe Perretti, The Italian Brewing Research Centre
  • Prof. David Quain, University of Nottingham
  • Prof. Ilse Van de Voorde, KU Leuven, Technology Campus Ghent
  • Dr. Filip Van Opstaele, KU Leuven, Technology Campus Ghent
  • Prof. Kevin Verstrepen, KU Leuven
  • Dipl. Braumeister Christian von der Heide, Siebel Institute of Technology