Committees

Local Organizing Committee

The 14th International Trends in Brewing is organized by the Leuven Institute for Beer Research.

• Dr. Gert De Rouck, Laboratory for Enzyme, Fermentation and Brewing Technology, KU Leuven, Ghent Technology Campus
• Dr. Barbara Jaskula-Goiris, Laboratory for Enzyme, Fermentation and Brewing Technology, KU Leuven, Ghent Technology Campus
• Prof. Bart Lievens, Laboratory for Process Microbial Ecology and Bioinspirational Management, KU Leuven, Campus De Nayer
• Dr. Stijn Mertens, Laboratory for Genetics and Genomics, KU Leuven & Lab for Systems Biology, VIB
• Dr. Stijn Spaepen, Laboratory for Genetics and Genomics, KU Leuven & Leuven Institute for Beer Research
• Prof. Kevin Verstrepen, Laboratory for Genetics and Genomics, KU Leuven & Lab for Systems Biology, VIB

Scientific committee

Chairman: Prof. Luc De Cooman, KU Leuven, Technology Campus Ghent

Members

• Prof. Em. Guido Aerts, KU Leuven, Technology Campus Ghent
• Prof. Jessika De Clippeleer, Ghent University
• Dr. Gert De Rouck, KU Leuven, Technology Campus Ghent
• Prof. Paul Hughes, Oregon State University
• Prof. Dirk Iserentant, KU Leuven, Technology Campus Ghent
• Dr. Wendell Iverson, Leap Frog R&D
• Dr. Barbara Jaskula-Goiris, KU Leuven, Technology Campus Ghent
• Dr. Frank Lynch, Lynch Technical & Innovation Services
• Prof. Frank-Jürgen Methner, Technical University of Berlin
• Prof. Giuseppe Perretti, The Italian Brewing Research Centre
• Prof. David Quain, Institute of Brewing & Distilling
• Prof. Ilse Van de Voorde, KU Leuven, Technology Campus Ghent
• Dr. Filip Van Opstaele, KU Leuven, Technology Campus Ghent
• Prof. Kevin Verstrepen, KU Leuven
• Dipl. Braumeister Christian von der Heide, Siebel Institute of Technology